Which means every time you take a bite of corn kernels you get a squirt of the flavourful garlic butter in your mouth as well. So you can get your flavour of choice (seasoned garlic butter, in my case) to seep all the way into the cob. ![]() The beauty of cooking corn this way is that the kernels open up in a way they never do when you cook whole corn on the cob. Why corn ribs are so good – It’s so much more than just the novelty factor of the curled corn. I’m so unfashionable when it comes to anything – food, fashion, or otherwise – I didn’t even realise this was a trend until I started writing this post today and did my usual obligatory Google research!Īlso, truthfully, I find most food trends disappoint. Named as such because of the rib-like shape and the manner in which it is eaten (like ribs!), corn ribs are apparently a food trend that went nuts a couple of years ago. Epic app or side dish, ideal for the BBQ or make these in your oven! Corn ribs ![]() ![]() Corn ribs are a top-notch eating experience!! Seasoned juicy corn kernels and garlic butter bursting in your mouth with every bite in a way you’ll never get with whole corn cobs.
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